Its Friday!! Yeey. Jacks coming back home from Bournemouth today and the sun is shining. I have been sorting out my clothes this week and got 6 huge bin bags full of stuff that’s going to charity! Feels so good to have a clear out😊
As its Friday why not make this easy marble sponge cake! Or as we call it in Sweden Sockerkaka which directly translate to sugarcake!
Sorry about the awkward measurements but I have converted this from a swedish recipe!
- 1 cup + 1/4 cup flour
- 1/2 cup minus 1 tbsp almond flour
- 100g melted vegan butter
- 200ml plant milk
- 1 tbsp baking powder
- 1 cup + 1 tbsp sugar
- 1 tbsp vanilla extract
- Half of a mashed banana
- Pinch of salt
- 3 tbsp cocoa powder
Mix the dry ingredients in a bowl. However, do not mix in the cocoa powder. Mix the melted butter, plant milk and the mashed banana then add this to the dry ingredients. Pour half of the batter in to another bowl and add the cocoa powder to one of the bowls. Don’t over mix the batter, gently mixing with a spatula is enough. Grease and flour a baking tin, pour in the batter one bowl at a time then run a fork through it to get the marble effect. Bake at 175° for 35 – 45 minutes. The time depends on the ripeness and size of the banana. Check your cake for the first time with a knife at the 35 minute mark. It should come out clean.
I should have run the fork through it a few more time to get more of a marble effect!