Weeks are flying by!! Cant believe its June next week!
Anyway, I whipped up some fried rice the other day! Made 4 portions and froze 3 of them. Yes you CAN freeze stir fried rice😆
I’ve used microwave rice and also a bag och pre chopped stir fry veggies for this as it saves so much time! Plus the bag of veg was reduced 😉
2 bags microwave rice. I used uncle Ben’s 5 whole grains.
600g chopped veg. What ever you like or just buy pre chopped. I got a bag from sainsbury’s.
2 tbsp soy sauce
3 tbsp sweet chilli
2 garlic cloves
Salt and pepper to taste
Extra chili flakes if you want it extra hot
Simply fry the veg in oil until softened. Using a garlic crusher add the garlic and add soy sauce, sweet chilli, salt, pepper and some chili flakes. Fry a bit longer then add the rice (no need to microwave the rice as it will cook in the wok), fry for a few minutes. Done! Super easy and really yummy!
Can not believe that that on Sunday we’ll be locking up this place for the last time! Unless we decide to move back in a few years of course😉 I still feel like sh*t, definitely got the flu. Fever is finally gone but got a bad cough, aches and the energy level are nonexistent..
I am so excited to move to Bournemouth and be living by the sea side. I’m so happy that Winter will be growing up in a beautiful place with nature on the doorstep! I don’t mean to hate on London, we have had some great times here but it’s not the place I want to raise my child.
Anyhow, trying to use up the last bits in the freezer and had these 2 yummy meals this week. They’ve been sitting in the freezer for a while! Cant wait to be settled in to our new flat, do a massive food shop and start cooking again.
Recipe for my Harissa Chickpeas, carrot and kidney beans here!
Me and the husband absolutely love Nandos. He’s a meat eater and I’m a vegan (obvs) and we both love Nandos and must have gone hundreds of times! When I was pregnant with Winter we went pretty much every weekend!😜
So easy to make their veggie stuff vegan by asking for no mayo or cheese on the salads, burger etc.
I always go for the Supergreen Pita (no mayo) and a side of chargrilled veg!
I hope you all have a great Saturday! I’m currently feeling horrendous 🤧 got a fever.. Haven’t been sick like this for over a year! So scared that I’ll pass it on to my lil baby Winwin! Would hate to see my girl sick😥 fingers crossed I’ll feel better tomorrow!
Happy Wednesday!! This dish is so nice. Creamy coconutty lentils! So easy to make! And budget friendly😄
Recipe 3 or 4 portions
2 large grated carrots
1 chopped onion
Sambal oelek (to taste)
2 tbsp tomato puree
2 or 3 garlic cloves
1 veggie stock cube
1 tin coconut milk
Juice of 1 lime
Salt and peppar to taste
225 grams lentils
Fry onions in oil for a few minutes then add chopped garlic and the grated carrots, fry a few more minutes. Add everything else and simmer until lentils are cooked. Super simple and so yummy! Love this dish. Can be eaten with rice, pasta or on it’s own!
Why not double the recipe and put some in the freezer!