Lentils and Carrots with Coconut Milk

Happy Wednesday!! This dish is so nice. Creamy coconutty lentils! So easy to make! And budget friendly😄

Recipe 3 or 4 portions

  • 2 large grated carrots
  • 1 chopped onion
  • Oil
  • Sambal oelek (to taste)
  • 2 tbsp tomato puree
  • 2 or 3 garlic cloves
  • 1 veggie stock cube
  • 1 tin coconut milk
  • 300ml water
  • Bunch coriander
  • Juice of 1 lime
  • Salt and peppar to taste
  • 225 grams lentils

Fry onions in oil for a few minutes then add chopped garlic and the grated carrots, fry a few more minutes. Add everything else and simmer until lentils are cooked. Super simple and so yummy! Love this dish. Can be eaten with rice, pasta or on it’s own!

Why not double the recipe and put some in the freezer!

Xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s