Easy Vegan White Bean and Carrot Curry!

Happy Friday! Currently waiting for Jack who’s been down in Bournemouth all week! He should be home any minute now, yeey!

If you’re not sure what to have for dinner tonight then why not make this super easy bean curry, So yummy and dead easy to make!

Recipe 3 or 4 portions

  • 1/2 Onion, Chopped
  • 2 Carrots, Chopped in to small pieces
  • 2 tbsp oil
  • 1-2 tbsp Curry powder
  • 2 tbsp flour
  • 300ml water
  • 200ml coconut milk
  • 1 veggie stock cubes
  • 2 tins white beans
  • Salt and peppar to taste

Fry onion and carrots in the oil until the onions start to go clear. Add the curry powder and flour, stir it all in and cook for a few more minutes. Add the stock cube, water and coconut milk. Simmer until its thickened slightly then add the beans. Salt and peppar to your liking. This is a real favourite in my household!😍

Eat with rice or on it’s own!

I always double the recipe so that I can freeze some! Love a freezer friendly meal 😉

Looks a bit ugly but trust me it’s super tasty!!

Have a great Friday!!

Xx

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