Easy Vegan Lentil and Coconut Curry

Happy humpday! Half way through the working week already! The weeks are flying.. Jack’s working hard on the flat down in Bournemouth, I can’t wait to get down there in April!! So excited to spend the summer by the sea side.

Made this lentil curry a few weeks back, another super yummy and healthy freezer friendly meal! Jack has always said that he’s not a fan of lentils but he happily ate this dish! Thumbs up from both of us!

Recipe 4 portions

  • Oil
  • 2 Red onions
  • 3 garlic cloves
  • 250g red lentils
  • 2 tins coconut milk
  • 2 veggie stock cubes
  • 400g cherry tomatoes
  • Bunch of fresh coriander
  • Juice of one lemon
  • 2 tbsp curry powder
  • 1 tsp cinnamon
  • Bit of water (depends on how thick you want your curry)
  • Salt and peppar to taste

Chop red onion and garlic then fry in the oil for a few minutes until onions have softened a bit. Then add curry and cinnamon, fry for a few more minutes then add everything else, (apart from the coriander, add that right at the end) simmer until lentils are soft! So so simple anyone can do it! Super yummy with rice or just a salad😊

Lentil and coconut curry

Have a lovely evening!!


2 thoughts on “Easy Vegan Lentil and Coconut Curry

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