Vegan Gooey Chocolate Mini Cakes

Happy Friday! If you fancy something really chocolatey, gooey and yummy tonight as a Friday treat than look no further than these gooey mini cakes!! This is a staple if you grew up in a Swedish household! So sweet and yummy. It’s similar to a brownie but much gooier!

This is a vegan take on the Swedish classic Kladdkaka! It’s basically a super gooey chocolate cake. The middle should feel almost uncooked! The gooier the better😍

Recipe – 10 mini cakes

  • 100g melted vegan butter
  • 1/3 cup + 1/2 cup flour
  • 1/3 cup + 1/2 cup + 3 tbsp sugar
  • 1/4 cup cocoa powder
  • 1 tbsp vanilla extract
  • Pinch of salt
  • 100ml vegan cream
  • 40grams chopped dark chocolate (optional but recommended)

Mix everything with a spoon then divide between 10 muffin cases, bake at 185° for approx 15-17 mins. Leave to cool, they will firm up a bit. These actually taste better the next day!

Gooey mini chocolate cakes

Definitely not the healthiest but we all deserve a treat from time to time! 😉

Enjoy your Friday night!


2 thoughts on “Vegan Gooey Chocolate Mini Cakes

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